![]() Use a clean kitchen cloth to prevent any spatters of the hot butter onto you as you are pouring. Slowly drizzle the hot butter into your egg yolks while your blender is at the medium setting. The buttery sauce is perfect served with simple steamed or seared fish. Blend at a medium to medium high setting until the egg yolk lightens to a light yellow color. This is a delicious keto-friendly side dish or appetizer. Store the egg whites in an airtight container in the fridge for another recipe. ![]() Eggs Benedict (poached egg and prosciutto on an English muffin). Separate the egg yolks from the egg whites.Since the blender method takes less than 5 minutes, I would suggest making Hollandaise right before serving. As it cools, the butter will set and the sauce will thicken. I like using salted butter but if you are using unsalted, season with salt before serving.Īs this is a butter-based sauce, I wouldn’t recommend making it more than an hour in advance. Taste and adjust seasoning if necessary. ![]() If the sauce is very thick, stream in a little warm water, a few drops at a time, until the sauce has reached the consistency of your choice.
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